Traditional South Indian Mango Curry
Mango Curry Mango Curry recipe with step by step photos – This is a tangy, sweet and hot curry. This is a South Indian especially Telangana traditional curry usually known as Rama rasam. One from many of my Grandmother’s recipes for all of you. Mango curry recipe Ingredients: Mango - 1 Onion - 1 Chana dal - 2 tbsp Jaggery - 2 tbsp Sesame powder - 1 and 1/2 tbsp Coriander powder - 1/2 tbsp Red chilli powder - 1 and 1/2 tbsp Salt - as per your taste Water - 250ml Coriander leaves chopped - 1 tbsp Mustard - 1tsp Cumin - 1tsp Red chilies - 1 full. Step by Step Photos on how to make mango curry: Take 1 onion, 1 mango and 2 tbsp of Chana dal. Wash the chana dal and micro wave it for 3mins 30seconds or you can soak in hot water for 15mins or you can boil it water for 5 mins. Meanwhile you can cut the onion and mango into medium sized pieces. Take a pan